Wednesday, December 14, 2011

*100th post* Carrot Cake.

BAM. A celebratory chocolate cake.
I'm 'gonna make this simple.  I hate carrot cake.  I also hate dry cake.  Basically I love moist, chocolate cake the best.  If you're going to take the time to make a cake, maybe even from scratch, why ruin it by flavoring it with a root vegetable?  Why give it some strange texture as well?  It's like peanut butter to me.  It should be smooth.  If anyone decides to make a cake celebrating over 5000 views or the 100th post, make it Devil's Food chocolate or Red Velvet.  Or even better: both.








Proof:

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