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BAM. A celebratory chocolate cake. |
I'm 'gonna make this simple. I hate carrot cake. I also hate dry cake. Basically I love moist, chocolate cake the best. If you're going to take the time to make a cake, maybe even from scratch, why ruin it by flavoring it with a root vegetable? Why give it some strange texture as well? It's like peanut butter to me. It should be smooth. If anyone decides to make a cake celebrating over 5000 views or the 100th post, make it Devil's Food chocolate or Red Velvet. Or even better: both.
Proof:
woooo 100th post!
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