Friday, November 18, 2011

Fine Friday XIII: Peanut Butter.

Now, before we get started, let me explain.  I really do love peanut butter.  But it must meet the following requirements.  First, it must be smooth.  None of this chunky crap.  It's called peanut butter, not peanut 'Rocky Road'.  When was the last time you wanted chunks in your butter?  Never, that's when.  Second, none of this organic crap.  I can't be the only one that's disgusted when you have to mix your peanut butter because the oil separated.  Third, it better be on a sandwich and include either strawberry or grape jelly. (The last one is personal preference.)

3 comments:

  1. It's called PEANUT butter - of course it should have chunks. It's not MILK butter, which should be smooth. AVOCADO butter (guac) has chunks. CHERRY butter (jam) has chunks.

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  2. I agree, peanut butter that is completely smooth often tastes fake. Then again, my patents love to buy peanut butter that is almost all peanuts, no butter.

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  3. PEANUT BUTTER SHOULD BE SMOOTH AT ALL TIMES.

    -boney

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